Culinary Arts Institute Dinner

On Saturday, Serena and I hosted an entire dinner party cooked from the Culinary Arts Institute cook books. Each of our guests selected a recipe for this prescriptive potluck and will blog about their experiences. Over the course of the next week or so, I will post the entries for each course.

MENU:
Canapés—Andrew Breen and Nicholas Hayes
Crudités—Serena Worthington and Terri Griffith
Soup—Martha Bayne
Salad—Andrew Breen and Nicholas Hayes
Rolls—Serena Worthington
Vegetable—Terri Griffith
Potato—Stephanie Crain
Meat—Terri Griffith
Desserts—Dominic Molon and Lara Hayes

Some of the recipes were a great success, some not so successful. But it was a fun night all around. I hope you enjoy the forthcoming posts and perhaps try some recipes yourself.