Thursday, April 30, 2009

Crudités: Serena Worthington and Terri Griffith

What would a dinner party be without crudités? The Culinary Arts Institute, although doesn't give a recipe, does suggest providing a simple relish tray for guests. I didn't expect with all that fun, elaborate food anyone would eat this plain tray of celery and olives. Sure enough, they didn't.

Our second crudités was Radish Mice. This is really the only place that we strayed from the cookbooks. After all, they're period and I just LOVE radish mice so Serena made me two plates and served them on a bed of Kosher salt. Needless to say by the end of the evening there was nothing left but tails.

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