250 Potato Possibilities started as a project to document my obsession and research into the cookbooks of The Culinary Arts Institute, but now has morphed into an exploration of nostalgia and the domestic. Every now and again, I will choose a CAI recipe and recreate it for you, and hopefully some dinner guests as well. Expect to see good food, not so good food, and a lot of discussion of long ago food and culture.
Sunday, November 9, 2008
Dishes Mother Used to Make #126
Sadly, Dishes Mother Used to Make #126 (1942) hardly looked as if it had been cracked. It had been checked out a few times. But really...This is so pathetic. Five times in 62 years? Even if you account for the REMOTE STORAGE this book seems better than that. But then I wondered, Was it the title, Dishes Mother Used to Make? Now, when I was growing up my mother made it pretty clear that women had better things to do than cook. And my mother wasn't such a great cook anyway, and maybe even the women a generation before me had mothers who weren't such great cooks. What if our romantic ideals of women from the past (mothers) who made such great food wasn't really true. Of course, I'd batted this idea around before, but faced with the reality of people's indifference to Dishes Mother Used to Make, I've come to the conclusion that perhaps we are not so fond of mother's cooking.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment