This week I have three parties. My friend Victoria's birthday, Thanksgiving at Paula and Terri's, concluding with a pie and hors d'oeuvres with Lara, Dominick, Andrew and Nicholas. As you can imagine, that's a lot of cooking. I decided to make a single dish that I can bring to multiple parties. And obviously that dish is a cheese log.
I turned immediately to 250 Tasty Snacks #1 (1970, original copyright 1965), which I knew would help me out. There was an interesting looking recipe for "Nut-Cheese Log," that used both cheddar and roquerfort, but it called for a half a cup of white wine and honestly, I just didn't trust it. So I've decided to stick with my trusty old standby.
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