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For sides, I served asparagus with pimento strips, just like The American FAMILY Cookbook suggests. I thought I would have a hard time finding pimento, but it was right there on the shelf at Lincolnwood. Of course, the store had a lot to do with it. We also had a great Ceasar Salad with a nice anchovy dressing from The Joy of Cooking.
Serena made the "Pots de Creme Chocolat" from 150 Delectable Dessert Recipes #13 (1971). She really likes to follow a recipe the first time out with a dish. They tasted pretty good, but the instructions were poor. It proved what I had been thinking all along as I read through these books--many of these recipes have not been tested.
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