250 Potato Possibilities started as a project to document my obsession and research into the cookbooks of The Culinary Arts Institute, but now has morphed into an exploration of nostalgia and the domestic. Every now and again, I will choose a CAI recipe and recreate it for you, and hopefully some dinner guests as well. Expect to see good food, not so good food, and a lot of discussion of long ago food and culture.
Tuesday, January 24, 2012
A very Gourmet New Year's round-up, 2001 style!
I'm not sure about you, but so far my resolutions are going pretty well. As part of this year's get better plan, I vowed to clean out that stack of papers that's been moving around my house for about a year now. First here, then there. You'll be glad to know it's gone now...well, mostly. One of the gems I found in this pile was this list of the 50 best restaurants of 2001. I don't remember cutting it out, but I did. And it's only taken me 11 years to figure out what to do with it. So I thought that before I toss this in the recycling, I'd share it here on the interwebs. It's a good list. Many of these restaurants would make it on the list today. My only regret? That I didn't make it to the Herb Farm when I lived in the Pacific Northwest. Oh well, at least I have Topolombopo and Blackbird.
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