Friday, February 11, 2011

A San Francisco Treat!

I spent this Christmas with my girlfriend and her "Blue State" family. A bunch of us got together and stayed with Serena's sister Cydney and her husband Kevin in San Francisco. OMG! It was so fun. I'll tell you, the last time I was in San Francisco was about twenty years ago--back when everyone was still vegetarian. You've come a long way baby! Just about all we did was eat. We cooked. We went to Chinatown. We went for coffee. To Boulette's Larder. But maybe the most fun was the day we went to the Ferry Building and ate at Boccalone, a salumi shop that sells sandwiches as well. (Here I am with my brother-in-law, "porking out.") I love their motto: Tasty, Salted Pig Parts. For lunch, I chose to have the "meat cone." A delightful cone filled with slices of many of their porky offerings. The prosciutto was great. It was like heaven! A cone of meat for lunch. What more could a girl want?

I realize that maybe next to Brooklyn, San Francisco is probably the most foodie place in the country. I've read that. I didn't disbelieve that, but after four days there I just couldn't get over the quality of the food and drink that was seemingly everywhere. Cydney served fresh oysters. They were so good, I cried. I hadn't eaten seafood so fresh since I left Seattle. Here in Chicago, I have to search high and low for quality produce. Despite shopping at high-end groceries and having a weekly organic produce box delivered, I still often feel as if the food quality comes up short. It's really frustrating. Of course San Francisco has the luxury of being in a temperate climate. It practically has a year-round growing season. Yesterday in Chicago it was -2 BEFORE the windchill. I guess you do what you can with what you've got.


kristin said...

Meat cone! Sign me up!! I love this picture of you. And now I want to go to San Francisco.

Terri said...

Before this a cone of meat existed only in my imagination.

Serena said...

Oh the coffee in San Francisco. I can taste the Four Barrels right now.