ANGEL FOOD HARVEST CAKE:
1 angel food cake
I can vanilla icing
2 Tbs cocoa
1 tsp cinnamon
1 tsp vanilla
1 can apple pie filling
1 large bag “acorns” (Corn Nuts)
7 taper candles (3 red, 1 black, 3 green)
Cut cake in half.
In a mixing bowl combine icing, cocoa, cinnamon, vanilla. Mix well.
Frost center of cake. Replace top.
Fill center with pie filling.
Frost exterior of cake. Top hole with pie filling.
With a knife make holes in top of cake for the 7 taper candles and insert the candles (3 green, 1 black, 3 red).
Place acorns around bottom of cake. Sprinkle pumpkin seeds over top, then more acorns.
- Spice cake mix in bundt form, filled with apple pie filling, garnished with finely chopped nuts, like pecans or blanched hazelnuts. No icing or a light chocolate glaze?
- Angel food cake served with fresh caramelized apples and whipped cream on the side
- Doughnut cake with vanilla-cinnamon or maple frosting