Friday, January 22, 2010
Hanakkuh Cake (3 of 4)
There seems to be a continuity problem with The Food Network. The cakes were all referred to in different ways depending on where on the site you were located. The worst offender was the Star of David Angel Food Cake, referred to as The Star of David cake and later on another page as The Star of Hannukah [sic]. I think they need a copy editor.
In Lee's description there's no discussion of making the cake kosher. I'd always thought that marshmallows could never be kosher, but come to find out there are kosher (and vegan) marshmallows right there at The Jewel. Andrew and I didn't bother with the kosher element, because Lee didn't. This was the easiest cake to make. The blue color was really pretty.
STAR OF DAVID ANGEL FOOD CAKE:
1 (10 to 12-ounce) angel food cake
10 large marshmallows
1 (12-ounce) container fluffy white frosting
Blue food coloring
Special Equipment: wired pearl strands
Place cake, wide side down, on a serving platter. Fill hole in center of cake with marshmallows. Place frosting in a medium bowl. Stir food coloring, 1 drop at a time, into frosting until desired color is achieved. Spread frosting evenly over top and sides of cake to coat completely.
Bend pearl strand into 2 Stars of David, leaving 2 inches of wire hanging down from bottom of each star. Place 1 Star of David inside and perpendicular to second Star of David, creating a 3-D effect. Stand Stars of David atop cake. Drape another pearl strand around base of cake. Remove pearls before cutting and serving.
I love the color of this cake. However, this is the nicest thing I can say about this flavorless cake (sugars in various forms and blue dye). I like the idea of a Star of David in the center, but constructing it took more time than assembling the cake. Like the Kwanzaa cake, the idea of frosting an angel food cake seemed weird to me. It sure does look pretty, but it makes cutting the cake more difficult. Maybe Sandra consistently chooses angel food for its appealing shape instead of a flat, round cake. My coworkers didn’t touch this one because of the color. To which I say: What’s wrong with a blue cake?!?