![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRar-aPJcmfNTLSN63GUcLOAOsf-zOoab5PnD-sHukzuE9NqeS823RecFpQJvMjb4HzoGcBFjw8kJuITG6PqtnCXKeO_oeefKtDHDOgtyg2eZOq6U9U4rnss3cRXrJE_W3ftyQesxq3pQ/s400/calfs+foot.jpg)
Pictured is the photo that inspired the whole piece. Of course it is from The Culinary Arts Institute. A little cookbooklet called Dishes Mother Used to Make. In fact I think I wrote about it in my second post. It's a real delight.
250 Potato Possibilities started as a project to document my obsession and research into the cookbooks of The Culinary Arts Institute, but now has morphed into an exploration of nostalgia and the domestic. Every now and again, I will choose a CAI recipe and recreate it for you, and hopefully some dinner guests as well. Expect to see good food, not so good food, and a lot of discussion of long ago food and culture.
2 comments:
Nice post!
BTW Terri do you have an e mail? i have a question to ask
Edward,
The posts are moderated so write me with your question and email and I will not post it.
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