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So, here's the thing...It's like Matt
Weiner is in my head, or next to me in bed reading over my shoulder. Monday night I was watching the new episode of
Mad Men where Don and that girl, and Betty and Henry were all coincidentally out to dinner at the same restaurant. And what was that restaurant, you might ask. Well, it was
Barbetta. I know this because that's what the menu said. But the clever Mr
Weiner put that there for a reason. He leaves little presents around his show for those who are interested. I can't imagine how interesting the show would be if I knew more about advertising than what I learned from
The Deceivers.
Every now and again
Gourmet reviews an old or established restaurant--and that's from the early '60s. Of course I Google them, and some of these restaurants are still around. Sadly, some I've just missed by a year or two. When a restaurant is 128 years old, missing it by a half a decade or so doesn't seem so long. When
Barbetta was reviewed in the February 1963 issue, it was celebrating it's 55
th birthday and a name change--it had been called
Barebetta's. The article focuses on its remodel and the new management by Laura
Maiogl
io who took over for her father. Although the review is excellent, it reveals its early sixties viewpoint: "She has created something, and it is hardly to be doubted that she has the qualities--rarely seen in a woman--which could make her name a byword in the New York restaurant world..." Well, Ms
Maioglio still runs
Barebetta and it looks to have a delightful outdoor dining area. Lamar Hoover is a dick and new to the job having replaced the
queeny old reviewer, Alvin Kerr. Although this new reviewer is also
queeny, he is not charming as Mr Kerr was, this guy's just a jerk.
Anyway, it seems to me that
Weiner must be reading these old Gourmets because I keep bumping into articles I've read. Certainly Don and Betty are keeping up with the happenings in the New York restaurant scene. I mean that scene could only plausibly happen because at that moment, after 55 years,
Barebetta was HOT HOT HOT. I plan on visiting sometime this winter. Maybe I'll see Matt
Weiner there, or even better, Betty Francis.
2 comments:
Go during white truffle season!!!
I realize this seems impossible, but I don't think I've ever had a truffle. At least not a truffle made of chocolate. That ad for truffles makes them sound like some kind of magic--fancy magic.
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