From Canning and Preserving
by Mrs S.T. Rorer, 1897
PREFACE
In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable.
The maxim that "practice makes perfect" applies admirably to preserving. While the recipes contained herein are as simply and explicitly described as possible, to insure perfect success time must not be considered and the greatest care taken.
SARAH T. RORER
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