tag:blogger.com,1999:blog-679406359048659193.post3947477789210257096..comments2020-07-19T09:33:10.324-07:00Comments on 250 Potato Possibilities: Scalloped PotatoesTerrihttp://www.blogger.com/profile/03232801390619813163noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-679406359048659193.post-88312539587899806762012-01-09T14:54:31.948-08:002012-01-09T14:54:31.948-08:00That's a good point. I remember Grandma's ...That's a good point. I remember Grandma's giant, black stove. I just assumed that since this book was published in 1941 that it would be a modern stove. But really, these recipes were from a much older source, written when everyone would have used a wood stove. Perhaps they just translated "moderate heat" to 350. Though, all of these recipes were supposed to have been tested. It says so right in the introduction.Terrihttps://www.blogger.com/profile/03232801390619813163noreply@blogger.comtag:blogger.com,1999:blog-679406359048659193.post-10518734733919639192012-01-09T14:45:04.772-08:002012-01-09T14:45:04.772-08:00Terri, I think you are correct about the temperatu...Terri, I think you are correct about the temperature of older stoves being different, not being as well regulated. Also, could it be some were still wood stoves. Your grandmother cooked on them.<br />MomClaire Griffithnoreply@blogger.com